Latest posts
Burp-free cow feed drives seaweed science at USC
19 Aug 2024A puffy pink seaweed that can stop cows from burping out methane is being primed for mass farming by UniSC researchers.
Seaweed science behind ‘Moreton Bae’ brew
19 Aug 2024Scientists from UniSC are hoping a beer brewed with “sea lettuce” from Moreton Bay will drive new interest in seaweed as a nutritious, tasty and locally-grown resource.
More seaweed on menu as snacks drive consumption
19 Aug 2024Australians are eating more seaweed, and a study from the University of the Sunshine Coast has found that crackers and sushi are slowly turning the tide.
Previous posts
D’Aguilar graduate studies science of seaweed
19 Aug 2024With his arms deep in a tub of locally-grown seaweed at the Bribie Island Research Centre, Steele Ford’s job is as hands-on as his recently-completed UniSC Bachelor of Environmental Science.
Ex-soldier takes new path towards seaweed science
19 Aug 2024Working as an analytical chemist is a world away from the war zones of Afghanistan for former Australian Army infantryman David Heyne who received UniSC’s highest academic honour when he graduated earlier this month.
Food producers invited to cook up new ideas with seaweed
19 Aug 2024From seaweed brownies to seaweed kombucha, the sky is the limit in this UniSC kitchen.
Managing AI risks and reducing methane from cows
2 Aug 2024Research projects at UniSC to tackle two major global threats – climate change and unchecked artificial intelligence – have been boosted by nearly A$1million in Australian Research Council Discovery Project funding.
Seaweed scientist named Australian STEM superstar
2 Aug 2024A UniSC scientist passionate about restoring seaweed forests and finding solutions to global problems has been named one of Australia’s official Superstars of STEM.
UniSC seaweed science to feature in national doco
2 Aug 2024Seaweed science at UniSC is set make a splash on screens across the country today, on an ABC documentary that explores positive solutions to climate change.
